Our Mission
1
Equipping students from all backgrounds for success
Second Course provides assistance to unemployed and under-employed by:
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Recruiting people reentering society.
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Providing employment placement assistance for persons completing our program.
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Training in the culinary arts and related skills for the restaurant and hospitality industry.
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Covering the full cost of classes and ServSafe® certification.
2
Developing strong character and
Empowering participants to secure employment
Second Course addresses disparities in public health outcomes by:
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Increasing social, emotional and mental health skills.
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Building resilience to recidivism and relapse.
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Improving nutritional awareness.
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Providing ServSafe® certification following completion of the program.
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Teaching participants how to be stellar employees.
3
Contributing to our community by feeding vulnerable families and individuals
Second Course focuses on giving back to the community by:​
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Providing food services to the homeless, multiple shelter programs, a local educational system and other mission-driven organizations.
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Bringing attention to the importance of brotherly love.
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Encouraging each participant to invest time, effort, and heart into their own neighborhood.
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Hosting events that will positively impact the awareness of our program while building simple culinary skills.
CLASSES
Second Course Culinary & Life Skills Center offers classes and certification testing for each participant to become ServSafe® certified at no cost to the student. Your donations are accepted and appreciated. They will go a long way to help better the career and life of each student that steps through those kitchen doors. As a 501c3 organization, your donation is tax deductible. Thank you for sowing into the future of these students.
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ServSafe® Certification Class Schedule:
Monday - 8am to 3pm
Tuesday - 8am to 3pm
Wednesday - 8am to 3pm
Thursday - 8am to 3 pm
Friday - 8am to 3pm
Need another time? Contact for available appointment times.
